Pork and vegetables stir fry with pili nuts

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Cashew nut is a popular ingredient for Chinese-style stir fries and I have often wondered if the popularity was due to its accessibility rather than some unique flavor or texture that it possessed. What if I used some other nut... like pili nuts? You know what? If you toast the pili nuts until they release their natural oil before sprinkling them over your cooked stir-fry, … [Read more...]