The Sassy Lawyer & Pinoy Cook on food, family and home.
It’s not so much how many ingredients you put in your chicken marinade but, more often, it is how much time you allowed the chicken to absorb the flavors.
In the same manner, it’s not so much how fancy or how colorful a pasta dish is but, rather, what you serve it with.
The Italians will tell you that real carbonara has no cream in it. The … »»
Question: What's worse than finding a worm in your apple? Oh, I'm sure you … »»
When I was still working outside the home, I used to worry a lot about what … »»
I've mentioned before that we have this Sunday arrangement -- my husband … »»
So, I mentioned the other day that I made a huge pot of broth by simmering … »»
I've been dreaming of making this for weeks. But since we started making … »»
If I had access to kale, I'd have used a bunch in lieu of white cabbage. If … »»
In a post I published four and a half years ago, I mentioned that everyone … »»
There are two earlier version of this recipe for steamed fish with tausi … »»
Casa is Spanish for house. CASA is also an acronym for Connie, Antonio, Sam and Alex. We are all surnamed Veneracion. We all love to take photos -- of anything that catches our fancy. It's a family obsession.
This is a journal of how we live, eat, learn, play and have fun. Work? Work is part of playing and having fun. Seriously.
In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to pinoycook.net. Always unhappy with the fact that the dot com versions of houseonahill and pinoycook weren't … (click here to read all »)
Okra has a bad reputation in our house. So bad a reputation that I'm the … (more...)
When I first came across this spinach recipe in The New York Times health … (more...)
This is an updated version of a recipe originally published on September … (more...)
In the Philippines, melon usually refers to the cantaloupe or rockmelon. … (more...)
A one-pot dish that's a breeze to prepare. The sausage meat makes the broth … (more...)
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