
The title should be taken in its literal sense, of course. We bought these pencil ornaments of Star Wars characters when Episode I, The Phantom Menace came out a few years … [Read more...]
Family, food, photography

The title should be taken in its literal sense, of course. We bought these pencil ornaments of Star Wars characters when Episode I, The Phantom Menace came out a few years … [Read more...]
The girls are due home at around four o'clock this afternoon from a three-day community service field trip to the pawikan reserve in Morong, Bataan and I am whiling away the … [Read more...]
In front of the IMAX at the Mall of Asia, a balloon man was dancing. … [Read more...]
From the baywalk on the last night of the World Pyro Olympics, a view of the Mall of Asia's pedestrian overpass connecting the mall to the baywalk. … [Read more...]
The story goes that Speedy -- my husband -- liked to take long baths in the bath tub as a child. One time, he forgot to drain the water and his mother had to do it. Decades … [Read more...]
After much discussion about the edible fruit of the malunggay tree in an older food entry, I decided to take a photo of the malunggay tree that was visible from our backyard. … [Read more...]
If you're wondering who "Ernest" is, he is a 17-year-old reader who posted the recipe for pancit canton in the comment thread of the beef laing entry. I've been using oyster … [Read more...]
Malunggay is Moringa oleifera Lamk, a tree with edible leaves and fruits. When I posted my halaan (clams) and malunggay soup recipe last year, there were some comments … [Read more...]
So, how does one pass the time in a carpark building where the line of exiting vehicles move only a few inches every 10 minutes or so? If your camera battery is still okay, … [Read more...]
We took the Manggahan Floodway road last Saturday to go to the Mall of Asia. Usually, traffic is much lighter there than along Ortigas Avenue Extension. Crossing a bridge … [Read more...]
So we watched the world pyro olympics last Saturday. I wrote about the experience in my column but there wasn't enough space for all the things I wanted to say. There were … [Read more...]
We went to watch the 2007 Pyro Olympics yesterday at the baywalk behind the Mall of Asia. We were there a few hours before the fireworks show started so we could get decent … [Read more...]
The poinsettia only blooms during the Christmas season so it isn't really surprising that it has become associated with Christmas... much like the unofficial Christmas … [Read more...]
Yesterday was the last day of the 2007 World Pyro Olympics. We had been planning on this one-of-a-kind photo opportunity for weeks and, having been advised by friends who have … [Read more...]
Until I was introduced to Wok with Yan about twenty years ago, Chinese cooking was a mystery to me. Of course, I had been a fan of Chinese cuisine since childhood but my … [Read more...]

You can prepare this drink in two ways -- as a cocktail drink or as a non-alcoholic iced beverage. If course, the non-alcoholic version won’t be a anything similar to a mojito and you can … »»

Need to get dinner on the table in 15 minutes? No problem. Season some ground meat, form into patties, throw into the skillet and cook until nicely browned. Cook sliced mushrooms in the … »»

One of the most widely known Chinese dishes outside of Asia is General Tso’s chicken -- floured bite-size chicken pieces fried until crisp then tossed in sweet-salty sauce. This is the … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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