Cafe Dozo, a Japanese restaurant and caf� located along Circumferential Road in Antipolo, has been in operation for a few months. We didn’t get to try it until … [Read more...]
Home – style McChicken
There is one thing and one thing only that I like in the McDonald's menu--the McChicken. Wendy's, Burger King, KFC and even Jollibee have their versions but McDonald's … [Read more...]
Lasang Pinoy 9: offal in Filipino dishes
The roundup for Lasang Pinoy 9: Lamang-loob: Odd cuts and guts is already up. I was able to squeeze in a few minutes of bloghopping last night and a visit to JMom's reminded … [Read more...]
Beef and broccoli leaves
When I cooked my beef and sotanghon dish a couple of days ago, I actually boiled a kilo of beef brisket. Half went into the noodle dish; half went into this braised dish that … [Read more...]
Beef and sotanghon (vermicelli noodles)
Minor renovations in the house started today. Since we're far from the center of the town, my husband suggested that I cook extra for lunch to include the workers. It turned … [Read more...]
Pininyahang manok (pineapple chicken)
A few weeks ago, I received an e-mail from a reader wondering where my recipe for pininyahang manok (pineapple chicken) had gone. I was a bit flustered at first because I … [Read more...]
Cattleya Farm Resort
Thanks, Filipinas magazine!
It was reader Lourdes in the comment thread of my second Lasang Pinoy 8 entry who first informed me that this blog was featured in the April, 2006 edition of Filipinas … [Read more...]
Mocha Blends
Mocha Blends is a cafŽ--one of the few we hadn’t tried until last weekend. We went to see Ice Age 2 at the Robinson’s East Mall and we decided to have an early … [Read more...]
City lights
There is a restaurant along Sumulong Highway called Cloud 9 that offers a 180 degree panoramic view of Metro Manila's city lights. Almost right across Padi's Point, you have … [Read more...]
U.P. Diliman
One of our favorite places to while away a lazy afternoon, the U.P. Diliman campus has lots of open fields where we fly kites, play ball or just enjoy a picnic. Plus, of … [Read more...]
Sweet and sour boneless tilapia fillets
According to a local magazine, tilapia is St. Peter's fish. Whether that has some historical connotation (Jesus and his disciples were fishermen, right?) or just a name given … [Read more...]
Favorito ice cream
Been seeing this ice cream brand in the supermarkets for some time now but didn’t get to try them until about a month ago. Right, I took the photo a month ago and forgot … [Read more...]
Green mango juice
Been craving for green mango juice. If there's anything attractive about Philippine summers, it's the abundance of mangoes--ripe and unripe. Mangoes that are just starting to … [Read more...]
Roast pork asado
The more common way of cooking pork asado is to braise a slab of pork until tender then slice it afterwards. The Chinese way of cooking pork asado is to roast marinated pork … [Read more...]



















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