When I posted my ham and cheese stuffed french toast, reader Jacky commented that it was actually a Monte Cristo sandwich that is sometimes served with powedered sugar. Reader … [Read more...]
Colette’s buko (coconut) pie
April 5, 2005 By 27 Comments
Time was when we had to go all the way to Laguna to buy a decent buko (coconut) pie. It used to be one of my childhood's guilty pleasures, an excuse, really, to go on a road … [Read more...]
Colette’s buko pie
April 5, 2005 By
Time was when we had to go all the way to Laguna to buy a decent buko (coconut) pie. It used to be one of my childhoodÃ?s guilty pleasures, an excuse, really, to go on a road … [Read more...]
Ham and cheese stuffed French toast
April 5, 2005 By 4 Comments
My husband returned from a two-day corporate conference with stories of the meals that were served. When he mentioned French toast stuffed with ham and cheese, I remembered a … [Read more...]
Wansuy (coriander or cilantro leaves)
April 5, 2005 By
Coriander (cilantro) leaves, locally known as wansuy, is an aromatic herb used as garnish or as an ingredient in many vegetable dishes. Sometimes, it is also used as a … [Read more...]
Spicy chicken breast fillets
April 2, 2005 By 3 Comments
It's been hot lately that cooking has become quite an effort. Until the weather becomes a little more comfortable, I'd really prefer to stay away from dishes that require a … [Read more...]
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