If you think there is too much bread but not enough filling in commercial siopao (steamed dumplings), then it's time to cook some home-made siopao. The series of photos below … [Read more...]
Monogamy and marriage
November 23, 2003 By Leave a Comment
So many bloggers are reacting harshly about a New York Times opinion entitled The Power of Marriage (registration required) which reads in part : Anybody who has several … [Read more...]
Beef con tokwa
November 21, 2003 By 4 Comments
Beef con Tokwa is not a saucy dish. In fact, it is almost dry. The one cup or so of sauce that is poured into it is just enough to coat the sliced beef and the tofu cubes. And … [Read more...]
Radical farmer’s pie
November 15, 2003 By 5 Comments
Farmer's Pie, sometimes called Shepherd's Pie, is a traditional continental dish. There are so many ways to cook it. Oftentimes topped with mashed potatoes, I have come across … [Read more...]
Ham & Peas Tripolina
November 12, 2003 By Leave a Comment
I went a little crazy over the weekend--with my pasta shopping, that is. I took advantage of the wide variety of available pasta at the duty-free shops at the old Clark Air … [Read more...]
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