Another variation of the traditional Paella, this is a very economical way to prepare a stylish dinner for 20 people without spending more than PhP 200.00 (US$ 3.3636). The … [Read more...]
Kalderetang bangus
August 30, 2003 By 8 Comments
I had this theory once that anything that could be done with meat, could also be done with fish. Well, of course, I was not 100% correct; only about 90% so. Kaldereta is a … [Read more...]
Rice noodles and dumplings
August 29, 2003 By 2 Comments
The funny thing about eating out in Metro Manila is that you'd find more Western than Asian food. The fastfood chains are the kings. Their usual fare consists of fried chicken … [Read more...]
Fresh vegetable lumpia
August 26, 2003 By 46 Comments
Filipinos refer to vegetable lumpia as "fresh" to distinguish it from "fried" lumpia. They both contain sauteed vegetables with a little pork and/or shrimp. In this version of … [Read more...]
Stir – fried Beef and Straw Mushrooms
August 14, 2003 By 4 Comments
Sorry about the lag. I've had a bad, bad cold for the past two days and I've been sleeping a lot. In fact, I slept practically the whole day yesterday. I've been ignoring my … [Read more...]
Macaroni soup
August 12, 2003 By 12 Comments
If you want a hearty soup to go with your fried or grilled fish or meat, try this easy macaroni soup cooked with browned bits of ground pork, carrots and lots of chopped onion … [Read more...]
Creamy Chicken & Vegetable Soup
August 8, 2003 By Leave a Comment
Chunks of chicken, carrots, sweet peas and corn kernels in a creamy soup topped with grated cheese. Simple, filling, satisfying. Once in a while, we run out of fresh … [Read more...]
White Corn and Vegetables Soup
August 2, 2003 By 7 Comments
Native white corn is a cooking corn. If cooked as corn on the cob, it takes more than a hour to fully cook. It is ideal for cooking when the kernels are sliced off the cob. … [Read more...]
Adobong Sitaw
August 2, 2003 By 11 Comments
String beans are added to the basic pork adobo recipe to cook this interesting Filipino dish. Sitaw is one of the many varieties of string beans. They are usually about 18 … [Read more...]
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