Kalderetais a stew made with finely chopped garlic, onions, tomatoes, bell peppers, pimientoes, chili peppers and chopped liver. I made the stew, added cooked pasta and tossed them all together. It was absolutely delicious! This is a fairly simple dish to cook. While kaldereta is traditionally served on the Filipino dinner table with steamed rice, ... (more)
Pork & Kangkong in Black Bean Sauce
Posted on June 30, 2003 · 5 Comments
Don’t like pork? Substitute chicken, boned or deboned. Fish fillet is also good for this recipe. When cooking with tausi, or fermented black beans, discard the liquid in which it has been soaked. The liquid is too salty. Wash the beans before using them to get rid of the strong smell. Then crush them to ... (more)
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