A health buff's fried rice--low in fat; zero meat. … [Read more...]
Pork tongue asado fried rice
April 19, 2003 By 3 Comments
"Asado" refers to: 1) a roast pork marinated in "asado" sauce; 2) the sauce itself which is a sweet-salty thick sauce made with soy sauce, sugar, star anise (or cinnamon … [Read more...]
Tuna balls pasta
April 18, 2003 By Leave a Comment
Kids love spaghetti. That's a given. Spaghetti is a staple in children's parties and in fastfood chains like MacDonald's, Burger King, Wendy's. Even Jollibee has something … [Read more...]
Savory mussel soup
April 17, 2003 By 12 Comments
The fastest way of ruining any seafood dish is by overcooking. Unlike meat, seafood turns dry and rubbery with overcooking. And they shrink like anything. Most people make … [Read more...]
Bean sprout lumpia
April 16, 2003 By 14 Comments
Bean sprout lumpia, or lumpiang togue, as it is popularly known to the Filipinos, is so named because the bean sprout is the dominant ingredient. But that's not really a … [Read more...]
Myra’s chicken adobo
April 15, 2003 By 44 Comments
Here's a way of making your chicken adobo go a long, long way... in style. The idea of adding potatoes wasn't mine. It was Myra's, our househelp. Give credit where credit is … [Read more...]
About Connie Veneracion and her food blog
April 15, 2003 By 428 Comments
*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a … [Read more...]
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