http://casaveneracion.com/142/ Family, food, photography Tue, 14 Feb 2012 19:31:56 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://casaveneracion.com/142/comment-page-1/#comment-96498 ogz Fri, 20 Jan 2012 07:16:14 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/142/#comment-96498 my siopao failed, I used swans down all purpose flour instead of rice flour due to lack of availability. My siopao looks good in terms of shape and size (it has risen) but the dough is yellowish and coarse and not as white as yours. :( my siopao failed, I used swans down all purpose flour instead of rice flour due to lack of availability. My siopao looks good in terms of shape and size (it has risen) but the dough is yellowish and coarse and not as white as yours.

]]> http://casaveneracion.com/142/comment-page-1/#comment-94433 Connie Veneracion Fri, 11 Nov 2011 14:14:19 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/142/#comment-94433 Sorry, I'm a home cook. I don't do preservatives. :) Sorry, I’m a home cook. I don’t do preservatives.

]]> http://casaveneracion.com/142/comment-page-1/#comment-94431 mildred mariano Fri, 11 Nov 2011 13:42:58 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/142/#comment-94431 hello po.. we are goin to open siopao business here in canada. i know how to do siopao, but my big problem is ung shelf life po nito.. and ung preservatives. do u have any idea about that po... hope u can help po... hello po.. we are goin to open siopao business here in canada. i know how to do siopao, but my big problem is ung shelf life po nito.. and ung preservatives. do u have any idea about that po… hope u can help po…

]]> http://casaveneracion.com/142/comment-page-1/#comment-94012 jomy Sun, 23 Oct 2011 06:47:31 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/142/#comment-94012 question po,,, i used all purpose flour and medyo matigas po yung dough mas malambot po ba pag rice flour? question po,,, i used all purpose flour and medyo matigas po yung dough mas malambot po ba pag rice flour?

]]> http://casaveneracion.com/142/comment-page-1/#comment-70170 Connie Tue, 06 Sep 2011 03:04:46 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/142/#comment-70170 The procedure is already described in the recipe. The procedure is already described in the recipe.

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