11 days of Christmas: appetizers and finger food

It’s really not a challenge to make 11 appetizer dishes between now and Christmas day. They’re a list of recommendations to so that you can have a starting point for choosing what may be the best and most appropriate appetizers you can prepare for those holiday parties. We’ve enjoyed all these dishes in the past, we didn’t necessarily serve them as appetizers or finger food (some of these, we made just on a whim), but they are all great for pica-pica either while waiting for dinner to be served or as accompaniment for cocktail drinks. You can even serve them as snacks, actually.

Just click on each image to view the accompanying recipe.

casaveneracion.com Laura’s baked oysters a la Rockefeller

casaveneracion.com Pearl balls

casaveneracion.com Baked mussels with lemon-garlic sauce

casaveneracion.com Thai pandan-wrapped chicken (gai ob bai toey)

casaveneracion.com Cheese-stuffed peppers a la chili relleno

casaveneracion.com Pepperoni and cheese stuffed bread rolls

casaveneracion.com Sweet and tangy pork, water spinach (kangkong) and pineapple spring rolls

casaveneracion.com Spinach and cream cheese dumplings

casaveneracion.com Mozzarella stuffed deep fried mashed potato balls

casaveneracion.com Rj’s bacon-wrapped siomai

casaveneracion.com Turon (banana spring rolls) stuffed with bacon and cheese

If these eleven small bites items are not enough to choose from, browse the entire small bites archive for more ideas.