Comments on: 10-minute stir fry: beef, asparagus and corn

By: conniev

conniev — Wed, 16 Mar 2011 08:41:27 +0000

Thank you, Renn.

By: Renn Xu Laude

Renn Xu Laude — Wed, 16 Mar 2011 08:14:43 +0000

Hi Ms. Connie. I’ve been following your blog for a while, but it’s only now I am able to say thank you for the great recipes and helpful tips. I love your blog! Home cooking really rocks. =)

By: liza

liza — Fri, 08 Oct 2010 09:00:18 +0000

Thanks for the recipe, Connie! I made this last night. I wasn’t able to buy the asparagus so I substituted it with mushrooms as you suggested. Yummy!

By: Connie

Connie — Sat, 21 Aug 2010 06:49:54 +0000

Browse the archive, find a recipe that’s within your comfort zone and cook the dish. There’s really no other way to learn how to cook except by doing it.

By: bynes

bynes — Sat, 21 Aug 2010 05:25:13 +0000

hi there.. i really don’t cook but i tried… can you help please where to start? i don’t have time to attend culinary school coz im working and a mother to be… thanks.. im starting to get interested to your dishes. thanks for the blog…