10-minute Chinese sausage, spinach and eggs stir fry

casaveneracion.com 10-minute Chinese sausage, spinach and eggs stir fry

Today’s brunch consisted of sausages and eggs. But not fried like they’re usually served. This fast-cooking, tasty meal has everything in it, including a generous amount of vegetable, and it is cooked a la oyakodon — with eggs, lightly stirred, and a little sauce. It’s a little salty, subtly sweet and very tasty. Simple to make too. Cooks in ten minutes flat including preparation time.

Recipe: Chinese sausage, spinach and eggs stir fry

Ingredients

  • 2 Chinese sausages, cut into half-inch cubes
  • 1 tbsp. of cooking oil
  • 1 onion, thinly sliced
  • a bunch of spinach leaves, roughly chopped
  • a splash of Chinese cooking wine
  • soy sauce, to taste
  • 2 to 3 eggs

Instructions

  1. Heat the cooking oil in a wok or frying pan.
  2. Add the sausages and cook until they start to render some fat, about 30 seconds.
  3. casaveneracion.com 10-minute Chinese sausage, spinach and eggs stir fry
  4. Add the sliced onion and cook, stirring, for another 30 seconds.
  5. casaveneracion.com 10-minute Chinese sausage, spinach and eggs stir fry
  6. Add the spinach. Pour in the wine and soy sauce. Cook, stirring often, for about two minutes or until the leaves go limp.
  7. casaveneracion.com 10-minute Chinese sausage, spinach and eggs stir fry
  8. Pour in the eggs in a circular motion. When partially set, stir lightly then turn off the heat. Leave to allow the eggs to cook in the residual heat for about a minute.
  9. Serve with hot rice.

casaveneracion.com 10-minute Chinese sausage, spinach and eggs stir fry
Preparation time: 5 minute(s)

Cooking time: 5 minute(s)

Number of servings (yield): 2