Lentil chili omelet: all-day breakfast dish

The vegan chili recipe in the archive has white beans, oyster mushrooms, eggplants and bell peppers. It was good -- chunky, tasty and full of texture -- and, as with any good recipe, I wondered if I could declare it a "keeper" and stop tweaking. But I did. Tweak the recipe, I mean. I tried using other mushroom varieties, I experimented by adding small pieces of cauliflower, I made a version once that was more of a … (more)