Mushrooms salpicao

The beef dish known as salpicao requires marinating. Mushrooms don’t take too long to absorb seasonings and marinating might overpower their delicate natural flavors.


Cooking congee with brown rice

Congee cooked with brown rice has that distinct texture that comes from the bran and the germ both of which have been removed from white rice.


Ultra crispy soy-honey chicken fingers

Panko-coated strips of chicken thigh fillets are fried until browned and crisp then tossed with a sweet-salty sauce spiked with chili oil and ginger juice.